Cracked Peppercorn Marinated Steaks
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
Refrigerate Time: 15 minutes
1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
per serving
Calories: 280
Fat: 20 g
Carbohydrates: 2 g
Cholesterol: 66 mg
Sodium: 445 mg
Fiber: 0 g
Protein: 23 g